Why is apple pie considered so American?  Why did hard cider fall from favor?  And who was Johnny Appleseed, really? 

Find out as Food Historian Sarah Wassberg Johnson explains the origins and history of apples, with special emphasis on their use in the United States. 

This program is sponsored by The Field Library in Peekskill, NY, and Mahopac Public Library.

Registration with a working email address is required.